Recipe for Yam Cutlets

Cutlets are enjoyed very much as snacks. There are wide varieties of cutlets that are made and eaten. This time I tried to make cutlets from Yam in my own ways that are even tastier than others.

These cutlets are crispy from outside and soft from inside. Their taste is awesome with its ingredients. Here is its recipe-

Yam cutlets


Servings- 4

Time Taken- 15 min

Category- Appetizer/Starter


Boiled yam-200g

Ginger-1 inch grated

Green chilly- 2 finely chopped

Cumin powder- 2 tsp

Chaat masala powder- 1tsp

Black pepper powder- 2tsp

Turmeric powder-1 tsp

Dry mango powder- 1 tsp

Coriander powder-1/2 tsp

Chopped green coriander- 2 tbsp


Beaten egg- 1

Bread crumbs– 1&1/2 cups

Oil-2 tbsp (more for deep frying)

Steps to follow-

  1. Mash the boiled Yam.
  2. Start adding all the ingredients except egg and bread crumbs and mix them well.
  3. Make cutlets by rolling the mixture into balls and make them flattened by pressing with the help of both the palms. Smoothen the cutlets from edges with hands.
  4. Now dip these cutlets into the beaten egg.
  5. Coat them in bread crumbs and either deep fry them or shallow fry them if you are health conscious.

Crispy Yam cutlets are ready to gobble!

Yam Cutlets get ready in few moments. And they are yummy too.

I hope you would like this recipe. Try it and tell me how it was!

You may also like:

Spring Rolls

3 Comments Add yours

  1. petit4chocolatier says:

    These look absolutely delicious!!

    1. shobhnaa says:

      Thank you! they don’t only look delicious but taste delicious too! I think you must have in your appetizers. 🙂 what say!

would love to hear from you :)

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