Recipe for Spring onions and Potato fritters

Today I thought to share one recipe of spring onions which I made last evening in evening meal. I included spring onions in the meal seeing its high nutritional facts with which I came across reading one magazine. Spring onions are available throughout the year but high season is winters. So utilize its high time I made spring onions and potato fritters.

According to the magazine article, spring onions are low in cholesterol, sodium and saturated fat so helps in weight loss and maintaining optimum blood pressure.

They are high in fiber, vitamin A, C and K. Hence help in maintaining good health and digestive system. They are good appetizer and act against gastro intestinal problems.

The main nutritional benefit that excites me is that including spring onions in meals decreases flab which is great need of hour for me and for others similar like me too.

Spring Onions
Spring Onions

I made fritters in olive oil keeping health consciousness in mind and keeping its nutritional value intact.  Here goes its recipe-

Spring onions and Potato fritters
Spring onions and Potato fritters


Time taken-15 min


Category- Appetizer/snacks/Starters


Springs onions- 8-10bulbs with green stalks (very finely chopped)

Potatoes-2 medium (grated)

Gram flour– 2 cups

Rice flour– 1 large tbsp

Ginger garlic paste-1 large tsp

Red chilly powder-1tsp

Turmeric powder-1/2 tsp

Blend spice (Garam masala) – ½ tsp

Dry mango powder- 1tsp

Cumin powder-1large tsp

Green chilli-1 large (finely chopped)


Olive oil– for deep frying

Steps to follow

  1. Chop spring onions; both green stalks and bulbs and take grated potatoes.Spring onion and potato fritters
  2. Take all other ingredients at one place and mix them together.Spring onion and potato frittersSpring onion and potato fritters
  3. Blend them well with hands mixing water as needed to make thick consistent paste.
  4. Now add chopped spring onions and grated potatoes and mix well.Spring onion and potato fritters
  5. Heat oil in a deep pan for frying. Make fritters with hands and discharge them into oil for frying until golden brown.SP_A0277

You can give any shape; cylindrical, spherical round or cookie like according to your wish.

6. Take out in a serving dish and serve hot with chutney of your choice.

Spring onions and Potato fritters
Spring onions and Potato fritters

Enjoy the flavor of amazingly lip-smacking snacks and decor the magnificence of your togetherness with bondage of marvelous flavors.

Keep liking, sharing and commenting!

Happy Blogging!.

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5 Comments Add yours

  1. Sapna says:

    Looks yum. Will try it out sometime 🙂

    1. shobhnaa says:

      Thank u Sapna! great thought! you must try out, you would truly like it.

  2. Hi Shobhnaa,

    Your delicious recipe has been nominated as one of the “Top 100 Best Potato Fritters Recipes on the Internet”. You can view it and vote for it here: (position #63).

    1. shobhnaa says:

      Ooh!! Wowww,that sounds so great. I am feeling honoured. Would love to visit there to vote and find other awesome recipes too.

would love to hear from you :)

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