Fresh Salsa Recipe


Munching snacks seems incomplete without any accompaniment dish like dips or sauces. Pairing up snacks with dips enhance their flavor. Dips with tomatoes be it ketchup, sauce, or chutneys ubiquitously team up best with most of the snacks. One such sauce or dip of Tomatoes and peppers is Salsa. Salsa is generally prepared out of canned tomatoes but why to use preserved ones when fresh ones can impart their flavors best. Most Salsa recipes have jalapeno peppers in them but they are not frequent finds here so I thought to go with seeded red bell pepper in place of seeded jalapenos.Fresh Salsa Recipe

This salsa dip pairs up well with nachos or tortilla chips. Try out the recipe of Fresh Salsa and make your munching moments more enjoyable!Fresh Salsa Recipe

Recipe-

Time Taken-For Preparation-12-15 min

                      For Making- 5 min

Servings/Yield- 2 bowls

Category- Side dish (Dips)

Ingredients

Tomatoes- 4 medium

Red Bell Pepper- ½ of medium (seeded)

Onion- 1 medium

Cilantro- 2 tbsp

Garlic cloves-2 small

Green chillies- 3

Roasted Cumin Powder- ½ tsp

Paprika- ½ tsp

Pepper- ¼ tsp or to taste

Salt- to taste

Sugar- 1/8 tsp

Lime juice- 2 tsp

Steps to follow-

  1. Let’s start with its preparation of collecting ingredients at one place, their chopping and cutting. The ingredients will be divided in three parts. First, roughly chopped for blending; other one, finely chopped and last one will be seasonings.Fresh Salsa Recipe
  2. Roughly chopped for blending: 3 tomatoes, ½ red bell pepper, ¾ of 1 medium onion, 1 tbsp of cilantro, 2 garlic cloves, and 2 green chillies.                                                

Finely Chopped: remaining ingredients i.e. 1 tomato (seeded), ¼ onion, 1 tbsp cilantro, 1 green chilli. (Plus reserve few of them to garnish)

Seasonings: ½ tsp Roasted Cumin Powder, ½ tsp paprika, ¼ tsp pepper, salt, 1/8 tsp of sugar, 2 tsp lime juice.

  1. Take all the ingredients in a blender under “roughly chopped for blending” and blend them until you get smooth mixture (if you like chunky salsa, blend accordingly. I blended smooth).
  2. Add in all “seasonings” ingredients and whirl again to mix them well.
  3. Now take this mixture out in a bowl and mix in “finely chopped” ingredients.
  4. Refrigerate at least for 1 hr or so and serve chilled garnished with few greens and few finely chopped ingredients. Relish with Nachos or Tortilla chips.Fresh Salsa RecipeFresh Salsa Recipe

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