Seeing you after long here. But You can’t guess that this post is going to be a smarter one in this smarter life 😉 .How? You can see now. In this post I am sharing recipe for Babycorn Masala gravy with mushroom & bell pepper.
For this cut and blanch babycorn, also cut mushroom and green bell pepper . For gravy, you can follow the process as here https://femmehavenn.wordpress.com/2013/05/15/paneer-makhani-paneer-butter-masala/(skipping ingredients Paneer, tomato puree and cream). When gravy gets done, add balanched babycorn, cut mushrooms and capsicums. Cook it for 2-3 min more and then serve hot. Enjoy with Rotis or Rice 🙂
Meet y’all in my next post until then Byeee!!