Hello buddies. This time I am sharing Falafels dish which is a middle eastern dish. After having it Pinterested for long time in my Random Bookmarked Dishes Board, I gave a try. Though I had already given it a try earlier seeing somewhere scrolling through various recipes but that first time didn’t give satisfying results.

This time I ground it a bit pasty rather than thick grainy. That pastiness gave it binding. Though I got reminded for recipe from Pinterest but its made in Indian style and has got Recipe Reference( adapted adjusted to taste) from Veg Recipe of India. Another thing I made variation is that instead of deep frying , I shallow fry it.


Timing-Preparation Time-10 min

Cooking Time- 15 min


Category-appetizer/snacks or mains


Chickpeas/Garbanzo beans- 1 cup (cooked)

Onion-1 medium (finely chopped)

Garlic- 2-3 finely chopped/crushed

Red chilli- 1 tsp

Coriander Powder- 1 tsp

Cumin Powder- 1 tsp

All Purpose Flour- 2-3 Tbsp

Pepper-1/2 tsp

Coriander leaves-  3 tbsp

salt- to taste

Oil- for shallow frying

Steps to follow-

  1. Boil Chickpeas with a pinch of cooking soda.
  2. Take all the ingredients in the grinder and grind a bit grainy and pasty.
  3. now add all purpose flour and mix everything.
  4. make patties and shallow fry with whole mix.
  5. Serve hot with pesto/chutney or with pita bread.

Enjoy the meal .Bon Appetite! BByee…..SEE Yaa!!!!!

would love ❤ to hear from you 🙂




One Comment Add yours

  1. chefkreso says:

    Yummy, love falafel!

would love to hear from you :)

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