Marinating chicken gives it a nice yummy flavor and grilling makes it crunchy, juicy inside with earthy flavor.
Lets head on to the process and ingredients of it
Time Taken-For Preparation-2 hrs
For Grilling- 30 min
Yogurt- 2 tbsp
Chilli powder-1 tsp
Coriander Powder-2 tsp
Garam Masala-1/2 tsp
Kashmiri Red Chilli Powder-1 tsp
Ginger garlic Paste-2 tsp
Lemon juice-2 tsp
Salt=to taste or 1 tsp
1.Mark one or two slits in each legpiece
2,Mix everything with pieces and marinate. Refrigerate it for min two hrs or overnight as per your convenience,
3.Now take it out and in a greased tray line them and grill them on combi(grill micro) mode for 30 min ,turning once in between.