Vegetable Masala Pulao is real delish and easy to make. Prepare Steamed basmati rice seperate and saute veggies (carrot, french beans, peas, capsicum, onion etc) and cook till done with powdered spices (masala- coriander, turmeric, red chilli powder, garam masala) in tadka of jeera. Then mix steamed rice and salt to taste and gently mix. cook for another 2-3 min. Serve hot with raita.