Falafel


Hello buddies. This time I am sharing Falafels dish which is a middle eastern dish. After having it Pinterested for long time in my Random Bookmarked Dishes Board, I gave a try. Though I had already given it a try earlier seeing somewhere scrolling through various recipes but that first time didn’t give satisfying results….

Jeera Cookies (Eggless Cumin Biscuits)


Hello lovely People…..please have these yummy crunchy munchy Jeera cookies, a perfect snack accompaniment to your tea. It is made with luscious butter, fine APF, cumin seeds the star ingredient, fine icing sugar etc. But making these cookies tested my hard patience which I don’t have 🙂 :D. You will ask how? You know here…

Pizzadillas


Hello Lovelies Today got a trophy from WordPress. Yes it’s for completing three food boggling digitally delicious Years on this fantastic Platform of Blogging. Yes it’s my third Blog Anniversary. Though I was away for long looonng time. But its good to be late than never. Thought to update this post rather than skipping it…

Namak-Pare/Nimki (Salted APF Crackers/diamond Cuts)


Namak Pare/Nimki are fried snacks which are usually prepared on festive seasons like Holi or Diwali. But these can also be made on day to day occasion and can be stored to serve as anytime snacks or to any special guests arrived. These have some similarity to Mathri or Methi Mathri in its dough preparation…

Diwali’s Message & Diwali Recipes-


I wish y’all a very Happy, safe, pollution-free and a tasty Diwali. Look your best with your festivity inspired stylo-attires, brighten up your surroundings with joy, diwali lights & diyas; let this diwali be cracker-less and pollution-free; design a beautiful rangoli; do poojas-rituals n all for God’s blessings; gift & wish others & get back…

Yam Vada


.Yam Vada or Elephant Yam Vada/Vadai which I made a while ago were shaped like Donuts and if shaped like pattice or nibbles, they can be said as Yam cutlets or like its kebabs or its shallow fried fritters/nibbles. All in all one simple name given to it, is Yam Vada. In North India, in…

Vegetables Spring Rolls


Speaking the word “Vegetables Spring Rolls” takes me back to my college days or ending of the college days 😦 Vegetable Spring Rolls were part of our farewell menu as appetizers. And because of that significant occasion, flavour & place of spring rolls became more awesome. Later when I was at one restaurant Moti Mahal,…

Kasuri Mathri/ Methi Mathri


Kasuri Mathri or Methi Mathri is a kind of Mathri flavoured with dry fenugreek (Methi) leaves (also k/a Kasuri Methi) in milder portion. I had prepared these on the day of Diwali as a part of festive menu, they were absolute delish therefore I thought to share at the earliest but due to pre-engaged post…

Hariyali Aloo Chaat (Dhaniya Aloo)


Hariyali Aloo Chaat, a savory -chatpati  chaat of boiled potatoes coated with hot-tangy coriander/cilantro blend which is making it to look greener (hara/hariyali). Sounds of word “Chaat” itself makes one to drool. And when whether is mildly cold, relishing a hot savory chaat like hot-tangy Hariyali Aloo Chaat becomes an unmatched delish experience. I was…

Panchratan Namkeen Mixture


Panchratan Namkeen Mixture is a Snacky Mixture of Foxnuts-Corn Chiwda with flattened rice, cashew nuts and raisins flavoured with my exclusively created, tried & tasted seasoning-spice mix. Panchratan (Panch-means Five & Ratan-means Jewels) is the name I have given to this mixture of five ingredients which are like jewels of this delicacy, the splendid five…

Khurma or Shakkar-Para (Sugar Coated Diamond Cuts)


In the preparations of Diwali, everyone is looking busy in buying new ensembles, accessories, gifts & other festive stuffs; preparing storable festive munchies; cleaning & giving new look to home etc etc. So many things required to be done rightly to enjoy each bit of festivity to the fullest and everybody wants it. Don’t we?…

Veggies-Corn Cheese Sandwich


I had some leftover corn after making Colorful Corn Salad. The very next day I thought to use it in the breakfast and sandwiches are very usual sights on breakfast table. So I thought to use those corns in Sandwiches. Combined it with few veggies like cabbage & capsicum, included cheese slices and sandwiched it…