Babycorn Masala Gravy with Mushroom and Bell Pepper


Hello Readers Seeing you after long here. But You can’t guess that this post is going to be a smarter one in this smarter life 😉 .How? You can see now. In this post I am sharing recipe for Babycorn Masala gravy with mushroom & bell pepper. For this cut and blanch babycorn, also cut…

Mushroom Matar Makhani (Mushroom-Peas Butter Masala)


Makhani-s are favorite of almost everyone. There is no one who can resist them be it for Butter Chicken (Chicken Makhni) or Butter Paneer (Paneer Makhni). This North Indian Punjabi Dish is famous worldwide. Today I’ll be sharing the recipe of another irresistible Curry called Mushroom Matar Makhni or Mushroom-Matar Butter-Masala Curry. Everyone is aware…

Szechwan Soya or Sichuan/Szechuan Soya Chunks


Szechwan Soya, a high-proteinacious platter of soya chunks and few vegetables containing the appetizing flavors of Southwestern Chinese cuisine, the Szechwan/Schezwan/Sichuan/Szechuan Cuisine (Various ways to spell). I thought to create a dish of soya chunks infused with Chinese flavors of Szechwan cuisine. And this way led me to use the frequently used sauces and other…

Kasuri Aloo


Poataoes seem everyone’s favourite. And in North India, many of the curries are cooked in combination of potatoes only, with some other sub-veggie. Potato is a must possessed vegetable of any Indian Pantry. Therefore for this time my post is dedicated to much liked veggie of all curries, Potato (aloo-Hindi name). This Kasuri Aloo is…

Soya Kofta Curry


In today’s post I’ll be sharing with y’all another proteinacious vegetarian dish comprising Soya granules as the main ingredient. For most of the people Soya chunks or granules are favorite because of their meaty flavor & bite. Same applies for me too.   Soya chunks resemble with small meaty bites whereas Soya granules have got…

Dum-Aloo/Aloo-Dum


Dum-Aloo or at times also called Aloo Dum is a curry of whole potatoes in spicy gravy which is from Kashmiri Cuisine but adapted to few other cuisines also like Punjabi cuisine, Bengali cuisine etc. I have already shared one recipe of Dum-aloo in combination with fox-nut named Makhana Dum-aloo. However in that recipe I…