Babycorn Masala Gravy with Mushroom and Bell Pepper


Hello Readers Seeing you after long here. But You can’t guess that this post is going to be a smarter one in this smarter life 😉 .How? You can see now. In this post I am sharing recipe for Babycorn Masala gravy with mushroom & bell pepper. For this cut and blanch babycorn, also cut…

Pizza Sauce


For this time I chose to share recipe for pizza sauce which always in much need whenever we go for making pizzas or can also be used as accompaniment to varied kind of munchings and chips. In case of inavailability of pasta sauce it can also be saviour and can give almost similar flavor. So,…

Mushroom Matar Makhani (Mushroom-Peas Butter Masala)


Makhani-s are favorite of almost everyone. There is no one who can resist them be it for Butter Chicken (Chicken Makhni) or Butter Paneer (Paneer Makhni). This North Indian Punjabi Dish is famous worldwide. Today I’ll be sharing the recipe of another irresistible Curry called Mushroom Matar Makhni or Mushroom-Matar Butter-Masala Curry. Everyone is aware…

Punjabi Kadhi


Punjabi Kadhi! Who doesn’t know about this famous traditional dish from Punjabi Cuisine; not only popular in Punjab or North India, it is well known for its flavorsome taste in whole India & outside also. Kadhi or Kadhi Pakodi is a side dish with two inseparable bonding portions of Pakodi & Kadhi. Pakodi-s are fluffy…

Szechwan Soya or Sichuan/Szechuan Soya Chunks


Szechwan Soya, a high-proteinacious platter of soya chunks and few vegetables containing the appetizing flavors of Southwestern Chinese cuisine, the Szechwan/Schezwan/Sichuan/Szechuan Cuisine (Various ways to spell). I thought to create a dish of soya chunks infused with Chinese flavors of Szechwan cuisine. And this way led me to use the frequently used sauces and other…

Hummus


Here comes the post of Hummus, the continuation of the post of Tahini. Hummus’s brief introduction was already given in the last post. So y’all already know that it is a Middle-Eastern protein rich dip. What makes it a proteinacious source and delicious dip is Chickpeas; and it derives its deliciousness from just a few…

Kasuri Aloo


Poataoes seem everyone’s favourite. And in North India, many of the curries are cooked in combination of potatoes only, with some other sub-veggie. Potato is a must possessed vegetable of any Indian Pantry. Therefore for this time my post is dedicated to much liked veggie of all curries, Potato (aloo-Hindi name). This Kasuri Aloo is…

Fresh Salsa Recipe


Munching snacks seems incomplete without any accompaniment dish like dips or sauces. Pairing up snacks with dips enhance their flavor. Dips with tomatoes be it ketchup, sauce, or chutneys ubiquitously team up best with most of the snacks. One such sauce or dip of Tomatoes and peppers is Salsa. Salsa is generally prepared out of…

Dum-Aloo/Aloo-Dum


Dum-Aloo or at times also called Aloo Dum is a curry of whole potatoes in spicy gravy which is from Kashmiri Cuisine but adapted to few other cuisines also like Punjabi cuisine, Bengali cuisine etc. I have already shared one recipe of Dum-aloo in combination with fox-nut named Makhana Dum-aloo. However in that recipe I…

Kathal-Biryani (Jack-fruit Biryani)


Kathal- Biryani or Jack-fruit Biryani, the not so popular biryani in the biryani-series like Chicken or Mutton Biryani, but I must say Kathal-Biryani is an equally delicious vegan version of non-veg biryani. As Jack-fruit is called Tree-Mutton or Veg Mutton, it aptly substitutes mutton of Biryani & justifies its inclusion in flavor of Biryani. You…

Amritsari Chole/Chhole/Chholey


Chholey have always got an unchanging strong hold of their place in meal menu of any party you say, big or small. Amritsari Chholey is one of the ace delicacies of Punjabi Cuisine. It has got delectable spiceful flavor with equally tempting dark texture. Many of the folks out there strive to get that perfect…