Namak-Pare/Nimki (Salted APF Crackers/diamond Cuts)


Namak Pare/Nimki are fried snacks which are usually prepared on festive seasons like Holi or Diwali. But these can also be made on day to day occasion and can be stored to serve as anytime snacks or to any special guests arrived. These have some similarity to Mathri or Methi Mathri in its dough preparation…

Recipe for Paneer Korma


Paneer (cottage cheese) is so versatile as a main ingredient of so many varied dishes. I like very much eating its many dishes. I also like giving twists to original recipes and end up making some new-fangled savor. Here is also one recipe of Paneer which has got a new tang adding few more ingredients…

Recipe for Instant Uttapam


Mornings are so hassled times that everyone seems busy getting prepared for work or to arrive schools and colleges early otherwise day would start with admonishment, scolding or absenteeism and whole day will be spoiled with a bad mood. In this hurry people think avoiding breakfast is better option than having a bad mood whole…

Recipe for Gulab Jamuns/ Rasgullas


Yesterday was grand celebration day of Diwali. And on this occasion there was a lot of fun with lights, diyas crackers and of course sweets. I had a lot of sweets and I prepared them too in busy schedule of Diwali day. The sweet for the day was the king of all sweets, Rasgullas/ famous…