Instant Rawa/Sooji(Semolina) Dhokla

Hello folks! Hope y’all are doing great. This Post is going to be very instant also like name of dish too. There will be no delay in its recipe as its been already very late in posting because I had tried it long ago but I am sharing with y’all after very long time. Dhokla…

Coconut Cookies/ Biscuits

Hello folks….In past few weeks I tried my hands on several cookies. Coconut Cookies is one of them. For making it I saw various recipes on YouTube and at the site of Nisha Madhulika. It helped me to take right proportion for ingredients.  But I had to decide my own temperature and duration according to…

Namak-Pare/Nimki (Salted APF Crackers/diamond Cuts)

Namak Pare/Nimki are fried snacks which are usually prepared on festive seasons like Holi or Diwali. But these can also be made on day to day occasion and can be stored to serve as anytime snacks or to any special guests arrived. These have some similarity to Mathri or Methi Mathri in its dough preparation…

Vegetables Spring Rolls

Speaking the word “Vegetables Spring Rolls” takes me back to my college days or ending of the college days 😦 Vegetable Spring Rolls were part of our farewell menu as appetizers. And because of that significant occasion, flavour & place of spring rolls became more awesome. Later when I was at one restaurant Moti Mahal,…

Kasuri Mathri/ Methi Mathri

Kasuri Mathri or Methi Mathri is a kind of Mathri flavoured with dry fenugreek (Methi) leaves (also k/a Kasuri Methi) in milder portion. I had prepared these on the day of Diwali as a part of festive menu, they were absolute delish therefore I thought to share at the earliest but due to pre-engaged post…

Hariyali Aloo Chaat (Dhaniya Aloo)

Hariyali Aloo Chaat, a savory -chatpati  chaat of boiled potatoes coated with hot-tangy coriander/cilantro blend which is making it to look greener (hara/hariyali). Sounds of word “Chaat” itself makes one to drool. And when whether is mildly cold, relishing a hot savory chaat like hot-tangy Hariyali Aloo Chaat becomes an unmatched delish experience. I was…

Panchratan Namkeen Mixture

Panchratan Namkeen Mixture is a Snacky Mixture of Foxnuts-Corn Chiwda with flattened rice, cashew nuts and raisins flavoured with my exclusively created, tried & tasted seasoning-spice mix. Panchratan (Panch-means Five & Ratan-means Jewels) is the name I have given to this mixture of five ingredients which are like jewels of this delicacy, the splendid five…

Khurma or Shakkar-Para (Sugar Coated Diamond Cuts)

In the preparations of Diwali, everyone is looking busy in buying new ensembles, accessories, gifts & other festive stuffs; preparing storable festive munchies; cleaning & giving new look to home etc etc. So many things required to be done rightly to enjoy each bit of festivity to the fullest and everybody wants it. Don’t we?…

Punjabi Kadhi

Punjabi Kadhi! Who doesn’t know about this famous traditional dish from Punjabi Cuisine; not only popular in Punjab or North India, it is well known for its flavorsome taste in whole India & outside also. Kadhi or Kadhi Pakodi is a side dish with two inseparable bonding portions of Pakodi & Kadhi. Pakodi-s are fluffy…

Veggies-Corn Cheese Sandwich

I had some leftover corn after making Colorful Corn Salad. The very next day I thought to use it in the breakfast and sandwiches are very usual sights on breakfast table. So I thought to use those corns in Sandwiches. Combined it with few veggies like cabbage & capsicum, included cheese slices and sandwiched it…

Stuffed Plantain-Rolls (Raw/Unripe Banana-Rolls stuffed with Peas/Kacche Kele ke Rolls)

Plantain Rolls/Raw Banana Rolls….sounding interesting, no? For me too. Actually I also never ever had any idea of rolls of plantains or raw bananas but I got to discover them fortunately or it’s the upshot of my learning cooking, acquaintance of new cooking tips & techniques and a bit of creativity. Stuffed Plantain/raw banana rolls…

Szechwan Soya or Sichuan/Szechuan Soya Chunks

Szechwan Soya, a high-proteinacious platter of soya chunks and few vegetables containing the appetizing flavors of Southwestern Chinese cuisine, the Szechwan/Schezwan/Sichuan/Szechuan Cuisine (Various ways to spell). I thought to create a dish of soya chunks infused with Chinese flavors of Szechwan cuisine. And this way led me to use the frequently used sauces and other…